Sunday, July 15, 2012
Monday, July 2, 2012
Fourth of July Cheesecake in a Jar
Inspired by independence day, my next few posts will be red, white, and blue holiday themed- just like these lovely jars of yummy cheesecake. I customized my own recipe out of another I found on pinterest. The original was high in calories and fat, while my new edition is fat free and very low calorie. For the original recipe click here. This is so delicious that you will find yourself licking the bowl {and inside of your jar!} clean. I know I did.
BERRY CHEESECAKE IN A JAR
{approximate time = fifteen minutes}
2oz non fat cream cheese
2oz Cool Whip
1/6 cup of sugar
splash of vanilla extract
granola
berries {fresh or frozen}
Blend ingredients {excluding the berries and granola}
until smooth and creamy. Pour into jars and layer in red,
white, and blue fashion.
Fills approximately two small jars. The lovely jars I used were recycled from Dalmatia fig spread, which by the way, is absolutely scrumptious with cheese and crackers.
XO kate
BERRY CHEESECAKE IN A JAR
{approximate time = fifteen minutes}
2oz non fat cream cheese
2oz Cool Whip
1/6 cup of sugar
splash of vanilla extract
granola
berries {fresh or frozen}
Blend ingredients {excluding the berries and granola}
until smooth and creamy. Pour into jars and layer in red,
white, and blue fashion.
Fills approximately two small jars. The lovely jars I used were recycled from Dalmatia fig spread, which by the way, is absolutely scrumptious with cheese and crackers.
XO kate
Monday, June 25, 2012
Wednesday, June 13, 2012
drum roll please...
This is my very first post to kate's delight. I am so excited at this opportunity to share my love of art, beauty, and style with the world. The next few posts will be featuring my favorite things of the week, recipes, and my obsessions and ideas. Check this blog every week for lovely images, things to create, and items to add to your wishlist {or closet!}. Thank you for visiting me today. Feel free to follow me on pinterest.
XO kate
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